“The way food tastes is strongly influenced by where and with whom we eat it,” says Gian Luca Giardi from Zátiší Catering Group in an interview for Morethanoffice. Zátiší operates over a dozen company cafeterias and cafes. Are office workers’ tastes evolving? And why don’t people also visit cafeterias after work?
Do you have a climbing wall, a running track, a fitness center, and a bike room at your job? Modern offices are supporting their occupants’ healthy lifestyles right at the workplace, as a part of their efforts to improve their workplace cultures. Employees at a number of progressive companies are thus learning firsthand that a healthy body houses a healthy mind.
Studies say that we check our phones an average of 50–200 times per day, and younger users (that is, elementary and secondary school students) even more often than that. The same goes for computers, laptops, and tablets. Can we even register all the networks and channels that people have to follow today? What happened to the times when we played Snake on our phones, and we rang and then hung up to “page” our friends?
It’s high time for you to move over to a healthier office. Why? In a recent test (published in Building and Environment, 2017) performed by American scientists, workers in certified green buildings performed 26.4% than workers in “sick” buildings. And above all, it’s said that they make more money.
Winter is more than just Christmas and fun in the snow. It’s also a time with lots of flus, colds, and other infectious diseases. The flu virus, for example, revels in winter, so from November to March it experiences an annual comeback in our hemisphere. And as we all know, there’s always that one co-worker who just won’t take an illness as a reason to lie at home in bed. He heads off to work as a loudly groaning hero and passes his infection on among his teammates. How can you defend yourself?