What should the ideal company kitchen look like? What food and drinks should(n’t) you have available during your work? And why should your employer hand you a hoe and a spade? We asked Lilly, who’s working at a new office building from Skanska. This company, originally from Scandinavia, is now introducing the prestigious WELL certification on the Czech market (among others). It establishes standards for healthy offices.
Forget about energy drinks and meditative music! If you’re seeking the key to better output at work, find yourself a glass of water. We’ll be showing you how to care for water right, so that it stays healthy and high-quality.
“Make sure to breathe right!” That sentence is the first thing most of us hear when entering this world, although it’s more for our mothers than for us. Modern offices, as “incubators,” take this command to heart and try to offer their occupants higher-quality air than what’s out beyond the glass facade. (Another maternity command — “Squeeze!” — is respected more than well enough by your boss...)